Mandarin Orange Sacs in 18L Tin

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price: Negotiable
minimum:
Total supply:
Delivery term: The date of payment from buyers deliver within days
seat: Zhejiang
Validity to: Long-term effective
Last update: 2019-11-18 03:29
Browse the number: 250
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Product details

Production Process Flowchart Of Mandarin Orange Sacs


Product Details

Items

Specification

Color

Orange yellow or golden yellow

Taste

Original orange aroma and taste

Net weight

18kgs

Drained weight

≥60%

Soulble Solids (Brix)

5%-7%

Total Acid

0.2%-0.8%

PH

3.0-4.0

Yeast&Mould(cfu/mg)

<20

TPC(cfu/ml)

≤100

Coliform

Undetected

Pathogen

Undetected

Preservative

None

Total Arsenic(mg/L)

≤0.5

Lead(mg/L)

≤0.5

Copper(mg/L)

≤5.0

Ingredient

Orange sacs, Sugar, Water, Citric Acid

Storage conditions

Ambient Temperature

Shelf life

24 months (meet with the condition of storage and transportation)





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